Scones




 
Ingredients

• 2 cups plain flour
• 2 tbsp dextrose
• 4 tsp baking powder
• 1/2 tsp salt
• 1/3 cup canola or vegetable oil
• 1 cup milk

Directions

1. Preheat oven to 210 deg C
2. Line a baking tray with cooking paper
3. Mix flour, baking powder, dextrose and salt in a bowl
4. Add oil and milk and mix well
5. Work dough with some flour until smooth
6. Roll the dough 1-2 cm thick
7. Use a circle cookie cutter to cut out the scones
8. Place on lined tray and bake for 10 - 15 minutes, or until they start to turn golden.